Fifteen women met for an afternoon charter on Captain Dean’s Bay Hunter. No experience was necessary – the good captain supplied all the equipment and know-how, and took them to a spot on the Chesapeake that turned out to be a “fish”-mine. They ate, they drank, they fished and laughed, and all agreed it was a great time and want to go again. We asked for their recipes and their best tips for cooking a rockfish and got a variety of great ideas.