As the trees turn glorious colors and the air is crisp and earthy, we begin to long for the deep, rich flavors of fall cooking. Few dishes say “fall” more than a pot of butternut squash soup simmering on the stove. Most butternut squash soup recipes have butternut squash, apples, onion and stock (chicken or vegetable) in common. But then they diverge into either a sweeter soup or a savory soup. Which is your favorite? For those who love to bring out the sweetness in the apples… APPLE CINNAMON BUTTERNUT SQUASH SOUP Serves 8. Pictured above. Ingredients 8 C Butternut Squash, peeled, seeded and cubed (about 2 medium squash, or about 2 ½ lbs. of pre-prepped squash)1 large apple (or 2 small, you can’t go wrong), peeled and cubed1 large onion, cut into 1-inch pieces2 T brown sugar¾ t salt¾ t ground cinnamonDash black pepper3 C chicken broth (you can…